This post is from a suggested group
Helion Books Update
I just thought I'd let you all know what Napoleonic titles are on their way from Helion in the next few months.
Samuel MacAllister's Awash on Unfriendly Tides (https://www.helion.co.uk/military-history-books/awash-on-unfriendly-tides-the-algeciras-campaign-and-the-daring-escape-from-the-mediterranean-in-1801.php) should be out very soon. The book looks at the campaign and two naval battles of Algeciras in 1801, and also features Sam's stylish artwork.
Volume 2 of The Russian History of the War of 1814 (https://www.helion.co.uk/military-history-books/the-russian-history-of-the-war-of-1814-volume-2-the-war-to-depose-napoleon.php) should be released soon. This is the last of Pete Phillips' Bogdanovich translations, but we will be publishing a new series of his translations of Milyutinβs history of Russia's campaigns in 1799.
Graeme Callister's Napoleon's Conscripts (https://www.helion.co.uk/military-history-books/napoleons-conscripts-conscription-and-the-french-army-1798-1815.php) should be published in September, and is an excellent examination of how conscription functioned under the Empire.
Jim Tildesley's The Untold Story of Nelson's Tactician, looking at the influence of John Clerk's writings on Royal Navy tactics, should also hopefully be out in September, or maybe Octobeβ¦



From my post of 8th Feb 2025:
Given recent issues around UK celebrity chefs, it was probably best made in French about the original celebrity chef, who cooked for Napoleon and Tsar Alexander. However, looking at internet items about Careme, https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme and https://parisfordreamers.com/2024/03/17/the-incredible-life-and-delicious-legacy-of-antonin-careme-the-original-parisian-celebrity-chef/, it seems he was just a chef and the spy bit has been added to embellish the story. Maybe we will see UK follow-ups like 'The Hairy Spies' and 'Two Fat Spies'?